Skip to main content

My 9 Favorite Holiday Dishes & Desserts In The Philippines




Hello December! It's official, 'tis the season of giving!

"It's the most wonderful time of the year, with the kids jingle belling. And everyone telling you be of good cheer. It's the most wonderful time of the year.

It's the hap-happiest season of all, with those holiday greetings and gay happy meetings. When friends come to call. It's the hap-happiest season of all."

Simple Baked Tahong (Baked Mussels)
Lumpiang Shanghai
DIY Peach Cake
Garlic Butter Shrimp
Kare Kare
Fruit Cocktail Gelatin
Sun-Dried Tomato Pasta
Mango Graham Cake
Pancit 

Comments

Popular posts from this blog

Mountains of the Philippines 2026: Mt. Pinatubo (Hike for a Cause: Walking with Purpose)

Hola a todos! It’s been super duper rainy these past few days—like, every five minutes! I hope you’re staying dry and safe, especially if you’re here in the Philippines. Please take extra care, everyone! And guess what? It’s August again, which means it’s my birth month! Yehey! How will I celebrate my birthday this year? Honestly, I don’t really know yet. I have a few little things I’d love to do with mi familia, but nothing too grand. I think I just want to keep it simple, just like the previous years. Mount Pinatubo Crater Lake God has been so good to me, always. I’m incredibly grateful for all the blessings He continues to give me, for the people He has placed in my life, and for the opportunity to be blessed so I can also be a blessing to others. Here’s to another year of life, love, lessons, and countless reasons to be grateful. Welcome back to another new blog post! Another day, another travel story to share. This time, let’s talk about hiking. Let me ask you—have...

Third Time Abroad: Hong Kong & Macau (East Asia, My First Adventure) PART 2! #MACAO

Makati City: The "Gangnam Style" Experience At Gentleman Korean Restaurant

Ahn-nyeong-ha-se-yo!(that's hello in korean, and that's all I know) Welcome to Korea! Ooppss! Just kidding, I haven't been there yet though, hopefully the soonest? Well, as they say "keep your fingers crossed". Anyway, while the skies are cloudy and dark gray outside, downpour is about to start, me here typing my new post for my blog while enjoying my brewed coffee. Hope you're at your best mode while reading this too, now let's talk about Korea! Not really about their country but my experience eating in a korean restaurant last year with my japanese friends. It was after our business meeting when I was invited to join them for dinner. At first I didn't know where would we eat, I was somehow understood them but all I heard that time was "gentleman". It was just a treat, so I had no choice but to say okay than no way. I honestly miss them now, sadly I can't speak fluent "nihongo", the japanese language, so they had no opti...